Making Pinterest Worthy Mini Lunchbox Cakes !! * I'm obsessed *

16 apr. 2021
527 869 Weergaven

Today we are making Pinterest worthy mini lunchbox cakes !!
New Video's Fridays & Sundays :) !!
My Second Channel: nlworld.info/key/video/uGpehtDEi5BoboA​​
Shop My Merch: fanjoy.co/collections/mia-map...​

Videos that are more helpful if you're trying this at home :
(here are three videos I watched)
:)
nlworld.info/key/video/uoNpaL-0gm6Sd64
nlworld.info/key/video/t4J6aZuwboOppXg
nlworld.info/key/video/rGxlirqcgoJ_qXg
If You Want, My Other Socials :)
TikTok: @realiomiamaples
Instagram: @miamaples
Merch Instagram @maplesmerchmia
:)

Reacties
  • Misting the frosting as you are smoothing it will help it smoothen better but good job 👍

    hellomezz100hellomezz100Uur geleden
  • Definitely trying this ! Don't worry I use box cake too but instead of oil use milk. My family says it taste better 😋

    Asia HumphreysAsia Humphreys4 uur geleden
  • I have that same turntable and I use a cake circle bigger than the cake to decorate because it has divers and stuff

    Aubrie ParkerAubrie Parker8 uur geleden
  • You need more butter !

    MaddieMaddie11 uur geleden
  • Mia: *buys spring form pans* Also Mia:*doesn’t use the springs when removing the cake*

    Adrianna A.Adrianna A.12 uur geleden
  • Why is she making an icing for a cake?...

    Angel BarkerAngel Barker13 uur geleden
  • To get icing to spread in a consistent way warming it to at least room temperature or even a little bit warmer tends to work really well for a nice soft coding

    Kenzie cKenzie c18 uur geleden
  • omg, i love them... my birthday is coming up and I wanna do them, they are sooo cute... You could have cut the bigger piece into two, that would have made them three pretty even pieces. ily

    Giedrė DautaraitėGiedrė Dautaraitė21 uur geleden
  • Just watch Life Love and Sugar videos.. they are fast and you will get a lot of ideas quickly. But you did really great though for a first time! My other fav channel if you want easy from scratch cooking is Sugar Spun Run. She also quickly explains with alot of great tips and secrets. PS: Many people do what's called a crumb coating of a thin layer of frosting to catch the crumbs before adding the real layer...plus they usually frost sides first and top last.

    Karen DixonKaren DixonDag geleden
  • I love Mia she brings a smile to my face every time she uploads new videos 😌💕

    osiri navarroosiri navarroDag geleden
  • watching Mia move a cake is the most stressful thing ever

    BastiënneBastiënneDag geleden
  • Omg the way she made the icing 😭😭😭😭😭😭😭😭

    Manal RabeeaManal RabeeaDag geleden
  • Meanwhile me, being an avid baker, cringing so hard wanting to teach you what and how to do this . . .for starters ALWAYS FOLLOW THE RECIPE baking is an edible version of grade school chemistry, also the leveler you can adjust the height of the wire and place the feet along your counter or cake table or whatever and get perfectly level cuts, to prevent the cake from wobbling around put a small amount maybe quarter sized for these cakes in between the bottom layer and the surface of the turntable then proceed to add 'icing' (frosting) and layers, also frosting decorations can be piped onto parchment paper and frozen then transferred onto the cake which allows a lot of wiggle room for multiple attempts

    Kiley HansonKiley Hanson2 dagen geleden
  • It pained me to watch her cut the cake with the wire like that 😬😭😬😭

    Root BeerRoot Beer2 dagen geleden
  • Mia not knowing how to use a cake leveler has got me DYING laughing

    Sarah WeaverSarah Weaver2 dagen geleden
  • Drink every time Mia says so... All jokes aside you did an amazing job 👏

    AllthatsparkleAllthatsparkle2 dagen geleden
  • The hard butter in the frosting though "should I be melting this?" 😂

    PiercingSirenPiercingSiren2 dagen geleden
  • I will never get used to “pass-ta” 😂

    Elizabeth HartElizabeth Hart2 dagen geleden
  • More baking video plzzzz!!!!!

    Even AfterallEven Afterall2 dagen geleden
  • My favorite cake was the purple, the club one looks like under the sea with a bunch of either barnacles or seashells and a tip is to frost the cakes with white first and when you cut them to flip the piece over so it doesn't crumble.

    Jessica SaenzJessica Saenz2 dagen geleden
  • And the cakes were never seen again..

    Drina McfarlaneDrina Mcfarlane2 dagen geleden
  • I’m sure these have all been said. But crumb coat will make your cake look so much better. Crumb coat then refrigerate or freeze then put your smooth icing over it. Cake leveler was used wrong lol google it. And butter cream. My recipe: 1 cup butter 1 cup shortening 8 cups powdered sugar 2 tbs vanilla mix in a stand mixer then 1tbs at a time of heavy cream until you get to the consistency you like

    Natassia HansonNatassia Hanson3 dagen geleden
    • Also those blue bags are so hard to work with. Get a non stretchy bag

      Natassia HansonNatassia Hanson3 dagen geleden
  • THESE ARE THE CUTEST CAKES I EVER DID SEE 😭😭

    Krystal CheenaKrystal Cheena3 dagen geleden
  • The things you used to pick up the cakes are ment for icing

    Fairyrtree16Fairyrtree163 dagen geleden
  • USE A PIPING BAG!!!!!!!! trust me. it will make your life easier when filling a layered cake.

    noonizafarnoonizafar3 dagen geleden
  • I’m by no means a “professional” baker, BUT! I do have a couple tips! Firstly, if you don’t want bits of cake popping through your frosting, you want to do what is called a crumb coat. A light layer of frosting, let it set in the fridge, and then apply more frosting after, like.. 20 minutes. Secondly, to fill the piping bags, it’s easier to place the bag in a cup and then fill them from there so you don’t have to hold it and fill at the same time! Third, when frosting the cake, ( if you want to leave it on the cake stand ) put a bit of parchment around the edges of the cake and pull away once done frosting. It’ll make it easier to keep a “clean” look! And fourth, the tool you were using to cut the cakes is actually meant to be held upright. Though you can really use it however you wish, it’s meant to be held like that specifically to make even layers! All you do is pull it along the counter while moving it in a sawing motion! Additionally, and this is really just a personal preference, but I would have done the cakes in three layers with frosting in between each! It’ll evenly disperse the frosting on the inside of the cake so you aren’t getting too much in one bite at the bottom/top and will also even out the cake a bit better while maintaining the same height! I hope these help with your next baking adventure! These cakes were absolutely adorable and I actually really want to make some of my own, now! 😁

    Gwendolyn DoeGwendolyn Doe3 dagen geleden
  • "you know its not about the journey....or maybe it is." -mia

    Amelia SweebeAmelia Sweebe3 dagen geleden
  • Peep the Ben & Jerry's cloud cake stock photo 👀

    KilimonsterKilimonster3 dagen geleden
  • Mia, I can bake a cake from scratch but, I do love baking box cakes too hahahaha

    Hey HannahHey Hannah3 dagen geleden
  • plsss do more cake making videos or baking videos i enjoyed this sm

    imogendewinterimogendewinter3 dagen geleden
  • Here's a hack- freeze your cakes before icing and rouble sided tape the bottom of the cake to your turntable!

    Cara HCara H3 dagen geleden
  • She is trying to make frosting and that is how you make icing if you wants butter cream she needs to use a butter cream recipe

    Alahna CoenAlahna Coen3 dagen geleden
  • i love this cake making video. please bake moreeeee i love it pleasseee

    Gayathri MelepatGayathri Melepat3 dagen geleden
  • Italian meringue buttercream is what they use not regular

    Elizabeth WrayElizabeth Wray3 dagen geleden
  • to avoid your came from flying while icing, but a bit of the icing on the stand and then put your cake over it.

    nidznidz3 dagen geleden
  • Miaa Mia 😅😄😶.... I guess it's because of my OCD, (after not mixing the eggs separately) I couldn't watch the rest after the cutting with the wire part 😂😫.... those cutting tools are meant to help you cut the cake evenly, and use it vertically not horizontally

    Narisa EsmaNarisa Esma3 dagen geleden
  • The thing you used used to cut the cake stand it up on the bench and the wire moves up and down it to create the layers. It’s easier to crumb coat then stick it in the freezer/fridge then decorate that way it will come straight off the turn table. We used to use cake boards and if you want it to stick a little bit to the turntable you can use nonstick mat or just a blob of icing

    Selene.GSelene.G4 dagen geleden
  • whoever got them, I'm sure you made their day.

    Bev WoodBev Wood4 dagen geleden
  • Aw who’s gonna tell Mia that’s not how you use a cake leveler 😂😌

    Yamila ReyesYamila Reyes4 dagen geleden
  • I bake lots and been thinking of starting a NLworld channel about the treats I make but in hesitation. Anyways a tip I have is when you level your cakes flip them upside Down (dome/ rounded side on the bottom to help keep the top flat.😁 hope this helps you for next time Mia I love your videos. From Gracie your fellow Canadian AB friend❤️

    Gracie OsterGracie Oster4 dagen geleden
  • Do a pt. 2 where you make a "real" cake! That frosting looks to die for 🤤 Use some flexible little baking spatulas to ice your cake. It'll go a lot smoother. 🍰🧁 Make a cake that says " Eat Me" like the cookies from Alice in wonderland

    Niki The Snake LadyNiki The Snake Lady4 dagen geleden
  • mia its best to take cakes like this out of the thing before cooling down😭😭

    OnlyonetrblOnlyonetrbl4 dagen geleden
  • Me, a baker, watching mia make so many small mistakes that make this process harder and just wanting to get in the screen and help

    Laura Martelo FallaLaura Martelo Falla4 dagen geleden
  • You do not use the cutting tool like that. You can change the hight of the wire and use the table (or something else). If you put the ‘legs’ on the table and the wire is the right hight. You can just drag it. That way it is straight. It’s difficult to explain in text😅

    YoutubefreakYoutubefreak4 dagen geleden
  • “Practice doesn’t make perfect, or at least close to, or at least better than before” -Mia Maples 👏👏👏

    Bri !Bri !4 dagen geleden
  • You neeeeeeeddd to follow the instructions for the butter cream you need to whip some of the ingredients before you add anything else to it.

    Quinn MooreQuinn Moore4 dagen geleden
  • Im a baker and I love baking but I won't point out anything yourre doing wrong, only because I feel like everyone's gonna have at it before me & also because baking is kinda a lot like what you were doing; improvising until you get it closest to your idea. PLS DO MORE BAKING VIDEOS!! THAT WAS EXTREMELY ENTERTAINING & VEERY AESTHETIC

    Shaakira BayatShaakira Bayat5 dagen geleden
  • These cakes are SO cute. I started to hold my breath when you first transferred the cake to the parchment paper 😶

    Shay45Shay455 dagen geleden
  • I'm not a baker, but I would have used a piping bag to put the icing on the cake, then smoothed it out with a spatula

    RaziPeaNutellaRaziPeaNutella5 dagen geleden
  • Mia you are such a funny gal!

    Linabubina_xoLinabubina_xo5 dagen geleden
  • is anyone going to tell her...

    juju drawsjuju draws5 dagen geleden
  • The production quality says hi

    Nina van DixhoornNina van Dixhoorn5 dagen geleden
  • I need you to go on nailed it

    Marissa JMarissa J6 dagen geleden
  • Best icing I've ever made: unsalted butter, whipped. Add powered sugar, whip with butter, add heavy cream 1 teaspoon at at time until desired consistency, pinch of salt, and vanilla.

    dore8610dore86106 dagen geleden
  • i died a little inside when she used the cake leveler like that

    CroseCrose6 dagen geleden
  • Use hot water for the spatchula for easy spreading

    Paige LorenPaige Loren6 dagen geleden
  • this made me want box cake so bad so I'm going to go buy that like right now

    Bedriah AliBedriah Ali6 dagen geleden
  • The fact that she bought an entire cake tier cutting system and ended up using it the wrong way has me dead😂😂🤦‍♂️🤦‍♂️🤦‍♂️

    azar mullaazar mulla6 dagen geleden
  • More please!!

    Makayla MosbyMakayla Mosby6 dagen geleden
  • I loved this video, I would love to see more baking content! Maybe next time try the vanilla buttercream from the Sally’s baking addiction blog, it is a nice detailed recipe and works well every time 💕

    Mallory tannerMallory tanner6 dagen geleden
  • Her hair is making me nervous like it's gonna bash into the cake frosting anytime lol

    DelleDelle6 dagen geleden
  • I HAVE THE SAME EXACT CANDLE!!!!!!!!!!!

    Rollin With The RollinsRollin With The Rollins6 dagen geleden
  • Please please please for the loveeee put your hair up omg. I spent the whole video worried about your hair dipping into the food. Alsooo plz tell me that tweezer was unused ahhhhh. But the cakes look really cute!!! I love the yellow one. 10/10 would watch more vids like this.

    V LV L6 dagen geleden
  • Mia, as a baker, you definitely had me internally screaming a few times. But you did so good! And you should definitely do more baking because it takes a lot of practice to get the hang of things

    Samantha ƎSamantha Ǝ7 dagen geleden
  • Watching her level the tops of the cakes was giving me so much anxiety she had it the wrong way 😭😭😭😭

    Emma plays robloxEmma plays roblox7 dagen geleden
  • Hi Mia when u cut the cake you go back and forth slowly to make it even. Also add a little icing at the bottom so it doesnt move around a lot and to get it smoother you use an icing spatula.

    Kanay HarrisonKanay Harrison7 dagen geleden
  • She used the leveller the wrong way.

    AlexAlex7 dagen geleden
  • profesh baker here: you did really good for your first time decorating cakes! those layers tho 😬

    the sheebthe sheeb7 dagen geleden
  • Mia nooo your suppose to make the string to the leveler higher and slide it on the plate to make it even

    MxnieMxnie7 dagen geleden
  • Little tip for cutting the cake on the same level, de cutter needs to be turned 90 degrees and lean on its 'paws' then you used it like some sort of a saw. Okay i don't know or this makes any sense, but you could watch a video about it :)

    It's me :)It's me :)7 dagen geleden
  • Well to start you were using the cake cutter wrong you’re supposed to stand it up not hold it on an angle and it’s always great to Aja cake when it’s frozen or cold

    Andrew kreamerAndrew kreamer7 dagen geleden
  • Put a little bit of buttercream/icing on parchment paper, put cake on it, it holds cake it place🤗🤗🤗, you can pipe letters and freeze them and then put on cake😊you did a great job..i love to bake it relaxes me!!

    irene ruckerirene rucker7 dagen geleden
  • These cakes make me happy (:

    Joana carvalho silvaJoana carvalho silva7 dagen geleden
  • Why is no one talking about the way she used the cake cutter? 😂

    Elisabete MachadoElisabete Machado8 dagen geleden
  • you have so many baking tools and ingredients wahhhhhhhh sana all

    Mhaxine Angel GundranMhaxine Angel Gundran8 dagen geleden
  • I find this the most fun

    Makayla and henryMakayla and henry8 dagen geleden
  • I love this video!!

    Paytan RuppelPaytan Ruppel8 dagen geleden
  • Mia...that is not how you use a cake leveler😂

    Ciera ScireCiera Scire8 dagen geleden
  • Not how you use a level lmao

    Vicki CookVicki Cook8 dagen geleden
  • Hi Mia, Here´s some pointers. 1.) NEVER Purchace Iceing the tops will be hard 2.) Do a crum coat then freeze it for 5 mins then do another layer 3.) get a off set spatula it helps 4.)NEVER LICK THE SPATULA WHEN YOUR USING IT!!!!! (ITS GROSS) P.s im a huge fan & baking fanatic and im thirteen

    Danacia McDonaldDanacia McDonald8 dagen geleden
  • You are a beautiful mess, I love this fun video

    Linda RobertsLinda Roberts8 dagen geleden
  • Great work on your cute cakes!....why not use the frosting to make cookie sandwiches...like an Oreo but your fave biscuits or cookies instead.... maybe make a frosting gingerbread man or woman?.?

    Nikki PackhamNikki Packham8 dagen geleden
  • Recreating sims foods (desserts) sounds like it would be a fun video idea ❤️

    Alexandria BelleauAlexandria Belleau8 dagen geleden
  • I want to go through the phone and help her.

    Kimberly GhiglieriKimberly Ghiglieri8 dagen geleden
  • mia that is not how you level a cake girl

    MeghanCarleeMeghanCarlee8 dagen geleden
  • You could make a pastel tie dye icing for another cake using a combination of all the colors... would be cute.

    Elizabeth DElizabeth D8 dagen geleden
  • OMG! You redid the kitchen AGAIN!!! I thought you liked it!!!

    Fake NewsFake News8 dagen geleden
  • I need more of baking Mia 👁👄👁

    ANIKKAANIKKA8 dagen geleden
  • This makes me think that I can bake my husband a birthday cake as well! I did last yr n it went sooo bad.. Mybe I can give this a whirl this yr😂

    Nini LilacNini Lilac9 dagen geleden
  • When you said how do you make buttercream frosting like this I was like omg follow a buttercream frosting recipe!!

    Emily EvansEmily Evans9 dagen geleden
    • Also I see you got a kit for this video

      Emily EvansEmily Evans9 dagen geleden
  • You are literally the most adorable person. Like you bring me so much joy! Please keep doing baking videos I loved this 💕

    Celeste OrtegaCeleste Ortega9 dagen geleden
  • I’m not a baker AT ALL, but I would suggest doing a white crumb coat before you do the color so they won’t have little spots of missing color. No hate tho, love your vids💜

    Maddie MillsMaddie Mills9 dagen geleden
  • You did such an amazing job! I’d buy those for sure!

    Rebecca CampbellRebecca Campbell9 dagen geleden
  • You could have dab it with a napkin and it would have bin so much less work

    Shamella SandifordShamella Sandiford9 dagen geleden
  • Why do you always cut yourself down?😥 you are amazing whatever you do. I wish I had half your talent.

    BoobooBooboo9 dagen geleden
  • There's literally nothing that mia can't do ahhh I'm so so proud of her😭💜

    Juno ParkJuno Park9 dagen geleden
  • This was soooo satisfying ☺️☺️

    EUNICE QuijanoEUNICE Quijano9 dagen geleden
  • You should do a unedited baking video

    Gabriella CastanedaGabriella Castaneda9 dagen geleden
  • I feel like starting with a crumb coat might help with the frosting smoothing etc. Also placing them in the center of the turntable. Making the icing decorations separately, freezing and placing them may also help with precision.

    Jana BisschoffJana Bisschoff9 dagen geleden
  • Hi Mia I am a at home back and love my leveler so when you use it you want to stand it up so the two "legs" are on the ground. then you can adjust the string by moving it up and down to level at different heights so all of the cakes will be the same size. Hope this helps!

    CharlotteCharlotte9 dagen geleden
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