How To Make The Best Sugar Cookies

1 dec. 2018
9 620 453 Weergaven

A guide to making the best sugar cookies: www.buzzfeed.com/michelleno/sugar-cookies-icing-baking-tips
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: www.buzzfeed.com/bfmp/videos/70043

Reacties
  • I’m making this in January

    nya uwuwu UWUWUWUWUWUWUWUWUWUnya uwuwu UWUWUWUWUWUWUWUWUWUDag geleden
  • WOW WOW WOW

    Dulce SoquiDulce SoquiDag geleden
    • 😍😍😍

      Dulce SoquiDulce SoquiDag geleden
  • y’all i fidda be a chef when quarantine is over

    Seleesha BernardSeleesha BernardDag geleden
  • 정말 너무 좋은 내용이 많아요. 보물창고를 찾은 느낌이에요

    마이올리마이올리2 dagen geleden
  • Wow! Looks pretty!

    Channel Jan JanChannel Jan Jan4 dagen geleden
  • This recipe is fantastic thanks alot ❤️❤️❤️❤️❤️I tried it and it came out perfectly the first time ☺️

    kielia86kielia865 dagen geleden
  • her :your going to need a little bit of flour also her: takes out a whole cup of flour

    Saima AbsarSaima Absar6 dagen geleden
  • By the way, this recipe doesn't have milk, so when I made it, my dough was really crumbly, so you do have to add a bit of milk

    Drama QueenDrama Queen6 dagen geleden
  • What do you do when the sugar doesn’t turn into cream?

    Kendra CarcamoKendra Carcamo7 dagen geleden
  • Me: trying to look in the video. You:scrool down the commemt to see if this works 🤣🤣🤣

    •Šunset_Mõon••Šunset_Mõon•8 dagen geleden
  • I'm allergic to almonds so I can't add almond extract...can I just not add it or is there a substitute for it?? If anyone knows please tell me TwT

    MelanieHatter's AnimationsMelanieHatter's Animations10 dagen geleden
    • @daffy duck okay tysm!!!

      MelanieHatter's AnimationsMelanieHatter's Animations9 dagen geleden
    • u can just add more vanilla extract to substitute for almond extract! it usually works for me since i dont like the taste of almond extract ^^

      daffy duckdaffy duck9 dagen geleden
  • It’s cool

    maya ghazimaya ghazi10 dagen geleden
  • Plz I need to know for butter how much in gram ? 3 sticks how much gram

    taimaa satiktaimaa satik11 dagen geleden
  • Royal icing: 6:18

    Nikita KoeriesNikita Koeries12 dagen geleden
  • My dirty mind laughing at all the sexual jokes in this🤣🙈

    Trachel970Trachel97013 dagen geleden
  • A little “juj” Or shake 😂 Love this 😋

    Random.Random.13 dagen geleden
  • I can never seem to get a true red colour. Yours turned red right away after you stirred in the gel colour. I don't know why I end up with pink instead of red.

    Jade SJade S13 dagen geleden
  • Does anyone know how many minutes the cookies supposed to be on the oven in sure what temperature ?

    BeginnerscouponingBeginnerscouponing13 dagen geleden
  • do you need to add the cream cheese?

    alexandra Bolanosalexandra Bolanos14 dagen geleden
  • Good morning, what brand of butter do I use

    Iris CastilloIris Castillo16 dagen geleden
  • OMG SO YUMMY

    Emily LaddEmily Ladd16 dagen geleden
  • Congrats for 19 million

    Ashna AliAshna Ali21 dag geleden
  • Thankkkkksssss alot 😍😍😍😍😍

    Yara AzabYara Azab21 dag geleden
  • How long does the dough last (the excess)

    Jernece !!!Jernece !!!24 dagen geleden
  • make something eggless also

    vandit jajoovandit jajoo24 dagen geleden
  • i made them they are sooov good

    Erika MendozaErika Mendoza25 dagen geleden
  • Just made them tonight, they were soooooo good!

    Rose Ann CunananRose Ann Cunanan25 dagen geleden
  • Is there anything more iconic than sugar cookies? Me: yup it’s called *gingerbread cookies* Ps: I love gingerbread cookies :>

    Ivy PandaIvy Panda26 dagen geleden
  • Can I use egg whites from regular eggs?

    desertcat3desertcat326 dagen geleden
  • A la verga.

    Nhuy MienNhuy Mien27 dagen geleden
  • what to do if my dough has too much sugar😭😭

    Gloria AgustinaGloria Agustina27 dagen geleden
  • These look delicious!

    MelloweatMelloweat27 dagen geleden
  • Good thing I'm about to eat my dinner lol keeps me from saying hungry while watching loooll

    MelloweatMelloweat27 dagen geleden
  • OUTDOOR HOUSE

    Jose VelezJose Velez27 dagen geleden
  • I think I overworked the dough and it’s more of an icing consistency....any suggestions to fix it?

    Burnt PotatoezBurnt Potatoez27 dagen geleden
  • This recipe is my go to I've tried several and they all worked however this one by far has the best flavor cookie 🎄 💚❤️ my family loves them thank you!

    The CHESS FamilyThe CHESS Family27 dagen geleden
  • Why do mine smell like playdough? 😂😂

    Kalon CestresKalon Cestres27 dagen geleden
    • If you add almond flavor it could be it dear...

      Zeynep ZeynepZeynep Zeynep27 dagen geleden
  • So right now the scraps of the scraps of the scraps of the two halves of dough are in the fridge getting ready to make even more cookies

    ballinballin28 dagen geleden
  • We made these cookies on Christmas Eve and they came out soo good we’re doing it again right now

    ballinballin28 dagen geleden
  • 5:55

    LetsgogamingLetsgogaming28 dagen geleden
  • Thanks Happy new year

    Anna BananaAnna Banana28 dagen geleden
  • Love this resapy

    Natec 2010Natec 201028 dagen geleden
  • Nice 👍

    Arif Ediawan 1234BroArif Ediawan 1234Bro29 dagen geleden
  • Yang milih allah like 800 ya yang milih dajal abaikan saja.

    Uoc MongUoc Mong29 dagen geleden
  • Z

    Keren SijuKeren Siju29 dagen geleden
  • I made it today exactly as the video instructed, but my cookies taste a little sour and I'm not sure why :(

    Merryl ThivavarnvongMerryl Thivavarnvong29 dagen geleden
  • A la verga.

    Ve VuiVe Vui29 dagen geleden
  • This is pretty good! but when u add the almond flavor it tastes kinda like marzipan :((

    Ur HeroUr Hero29 dagen geleden
  • Perfect.

    Ai MiAi Mi29 dagen geleden
  • These were delicious. Thank you

    bngltinkerbellbngltinkerbellMaand geleden
  • حرام

    Nouh 206Nouh 206Maand geleden
  • i love it

    Reyhan RiyazatReyhan RiyazatMaand geleden
  • NLworld:lets reccomend this 2 years later at chrismas

    siam simunsiam simunMaand geleden
  • Yang pilih Allah like yang pilih Dajjal abaikan.

    Kha BaKha BaMaand geleden
  • This recipe did not work out well for me. I made the dough exactly as directed. It seemed gummy when I wrapped it. I left it in the fridge for 48 hours. I took it out, tried to roll it. It instantly adhered itself to my silicon rolling pin and mat. So I added another cup of flour, mixed it again. Didn't fix it. the dough is too gummy and sticky, totally unworkable. I'm starting over. new recipe...

    C LaneC LaneMaand geleden
  • what's the recipe in grams?

    Karl CamposKarl CamposMaand geleden
  • Popp

    Mackenzie LuceMackenzie LuceMaand geleden
  • Made these with my little sister the other day. Cookies turned out delicious :)

    Andrea HaAndrea HaMaand geleden
  • so expensive and unnecessary

    dilan yalcindilan yalcinMaand geleden
  • Ok these look really good. We tried the Preppy Kitchen ones and failed but saved them with icing. Round 2 with this recipe!

    Tea & Ham 티앤햄Tea & Ham 티앤햄Maand geleden
  • It's called a level, in some areas.

    P NeyP NeyMaand geleden
  • Can I use stevia instead?

    Maritza MendozaMaritza MendozaMaand geleden
  • Recipe is soo good and easy to follow. My 4yo daughter and I made a video and used this recipe.. ❤️❤️❤️

    Clara and Ana HounyeClara and Ana HounyeMaand geleden
  • Thankyou soo much for the tips.

    Jyoti LoboJyoti LoboMaand geleden
  • Umm...... can you use normal egg white straight from the egg 6:29

    K TakarK TakarMaand geleden
    • @K ok I get u now but wat I meant by "ingredients" was that the egg they've used, does it contain manufactured "stuff" As is unnatural substances but I get your point now so thx alot

      K TakarK Takar29 dagen geleden
    • @K Takar I’m not sure what you mean by “other ingredients”. The difference between an egg white from an egg and an egg from a carton is the carton on is pasteurized so you can have it raw. Unpasteurized raw eggs have a risk of salmonella. This is why you might get sick if you use an egg white straight from an egg

      KK29 dagen geleden
    • @K how? I thought maybe it's more healthy since it doesn't have other ingredients like the other egg white

      K TakarK Takar29 dagen geleden
    • Probably yeah, but there’s more of a risk that you’ll get sick.

      KKMaand geleden
  • Its 1:13 am why did i start theses cookies at 8 pm i need help my moms fast asleep and my dad just helped me stuff the cokies in the fridge and then hes going to help with baking them i love him 😭🖐🏻

    Leslie MalfoyLeslie MalfoyMaand geleden
  • Too much work..

    Maria Carla RosellMaria Carla RosellMaand geleden
  • these are literally my family’s favorite cookies... I am obsessed!💕

    Baylee SidesBaylee SidesMaand geleden
  • What is cream tatter?? In Arabic

    menna elsherbeenymenna elsherbeenyMaand geleden
  • Can u do it without the cream of tartar?

    Jendeukie BearJendeukie BearMaand geleden
    • @K Thank you :)

      Jendeukie BearJendeukie BearMaand geleden
    • You can use any type of acid to substitute but I wouldn’t recommend completely getting rid of the acidic component. You can use lemon juice or vinegar

      KKMaand geleden
  • can we make these cookies without cream of tartar

    gargi sharmagargi sharmaMaand geleden
  • plz subscribe channel

    cooking with Yousra Farhancooking with Yousra FarhanMaand geleden
  • Why when people make this crap doesn’t even look close

    Big ChonkBig ChonkMaand geleden
  • I don’t like this video we did every thing that it said and the dough was sticky and we couldn’t shape it and it’s doesn’t say how long we have to cook it we need to know how long to cook it like what if your going to make this video plz put how much we have to cook it’s and also don’t recommend doing this.

    Margarita MorenoMargarita MorenoMaand geleden
    • That is happening to me right now !! Let me know if you ended up making it work out. If you did please let me know how you fixed it. 🙂

      ChantalChantalMaand geleden
  • Can you use regular egg whites instead of the one in the carton ?

    Maria LopezMaria LopezMaand geleden
    • yeah, but there’s more of a risk that you’ll get sick.

      KKMaand geleden
  • i haven't ever made homemade sugar cookies. and coz of covid-19 i can't get them where i usually do. So I have to make them myself. I get stressed when baking. Anyway, I tried to follow a recipe on the internet but got super upset about the butter and sugar mix and what it's supposed to look ike. so i found this video to help me. I'm a visual learner so this really helped.

    Katie KittyKatie KittyMaand geleden
  • cool

    Jayden SmithJayden SmithMaand geleden
  • I tried this today..they turned out very well! I skipped cream cheese, almond extract and cream of tartar..added half the quantity of salt..rest all followed the same! Yum :)

    Trupti TerseTrupti TerseMaand geleden
  • 1:42 dont mind me just marking where I left off dont like and dont reply plz.

    Esmeralda RuizEsmeralda RuizMaand geleden
  • To be honest theres too much ingredients And literally will take forever-

    -•*Bella Lily Rose*•--•*Bella Lily Rose*•-Maand geleden
  • I made some it taste SO GOOD best cookie I ever ate 😋

    Lia KurmanLia KurmanMaand geleden
  • I just made these, and the title is right. These are the best cookies ever!!!

    Marissa HaoMarissa HaoMaand geleden
  • Is there something I can use in place of cream of tartar like vinegar or lemon juice? I don't have access to cream of tartar, so hopefully there's a subsitute :/

    Avery LAvery LMaand geleden
    • @K Ah okay, thank you!

      Avery LAvery LMaand geleden
    • You can absolutely use lemon juice or vinegar!

      KKMaand geleden
  • I made it and it taste so good😎😍

    zahra ibraheemzahra ibraheemMaand geleden
  • I Love the tree cookie🤩

    zahra ibraheemzahra ibraheemMaand geleden
  • it is Christmas so I can finally bake these 😊💖

    zahra ibraheemzahra ibraheemMaand geleden
  • what if we do not have cream of tarter?

    alyson moctezumaalyson moctezumaMaand geleden
    • @K Thank you so very much!

      alyson moctezumaalyson moctezumaMaand geleden
    • Use any acid like lemon juice or vinegar

      KKMaand geleden
  • Can u use normal eggwhites from eggs

    avi pasikantiavi pasikantiMaand geleden
    • Yeah, but there’s more of a risk that you’ll get sick.

      KKMaand geleden
  • 3:09 when they censored it i thought it was something bad lol

    arnithepandaarnithepandaMaand geleden
  • How many cookies does this recipe makes roughly

    Esther WangEsther WangMaand geleden
  • The comments I feel like are all from parents and I’m here 13 years old making this

    DelaneyDelaneyMaand geleden
    • @K i don’t think so I saw a lot of comments of people talking abt there kids lol

      DelaneyDelaney29 dagen geleden
    • No it’s almost definitely all teenagers

      KKMaand geleden
  • Omg I collect bottle caps. I'm planing to make it my settlements currency in the apocalypse

    The Spoopy KingThe Spoopy KingMaand geleden
  • I haven't even put the cookies in the oven and i think they are gonna turn out fantastic

    Shirley McNeilShirley McNeilMaand geleden
  • How much cream cheese?

    Teddy Inc.Teddy Inc.Maand geleden
  • I'll try...

    Movie after MovieMovie after MovieMaand geleden
  • The butter should be salted or unsalted, for the dough?

    ross lolross lolMaand geleden
    • @Delaney it’ll still be okay! Just maybe a little salty. Nbd

      KKMaand geleden
    • @Olivia Editz oh well then I messed up...

      DelaneyDelaneyMaand geleden
    • Unsalted

      Olivia EditzOlivia EditzMaand geleden
  • OMG, super cute! I Love this 💓

    Uma Singer GalUma Singer GalMaand geleden
  • I love this recipe. I started making them two year ago and my cookies come out great! Plus the flavor is perfect.

    Daniela ParkerDaniela ParkerMaand geleden
  • Why dont yall do it in grams 😪 how u gonna measure butter in cups you gotta do maths and stuff

    Darinka PetrovaDarinka PetrovaMaand geleden
  • 180c ,10-12 mins

    Coriana RaeCoriana RaeMaand geleden
NLworld