How To Make Homemade Cinnamon Rolls • Tasty

22 dec. 2018
9 133 735 Weergaven

Wake up to the smell of cinnamon rolls this Christmas!
Get the step-by-step recipe here:
Subscribe to Tasty:
About Tasty:
The official NLworld channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Licensed via Audio Network
How To Make Homemade Cinnamon Rolls • Tasty

  • Please add metric measurements to your website

    Aruna SamarakoonAruna Samarakoon3 uur geleden
  • 2:58 “Prison Dough”?????

    Ray JonesRay Jones21 uur geleden
  • I love to make this.

    Chad NunesChad NunesDag geleden
  • I made these, had some of them filled with a bit of raisins and some with candied pecans, they were amazing! I put my cut rolls in the pan and put them in the fridge, and baked the next day :)

    Deanne JoseDeanne JoseDag geleden
  • you talk so fast.

    Tourist From EarthTourist From EarthDag geleden
  • I am only 11 and I made them. I liked the homemade even more than store-bought

    Hamza ThayyilHamza Thayyil2 dagen geleden
  • All purpuse flour or bread flour?

    Marie DuMarie Du2 dagen geleden
  • Recipe is great! But the biggest issue is measurement! Cup, half of cup, quarter of cup? Really? What if ur cup is 500 ml and my is 1000ml?? Id like to have specific grams.

    Амгалена ИвановаАмгалена Иванова3 dagen geleden
  • I’m not a baker and making these seemed like such a big challenge but they came out soooo good and this video was very easy to follow. Thank you!

    jodijodi4 dagen geleden
  • ymiii cinnamon 💙🥺

    زوزة و ماميزوزة و مامي4 dagen geleden
  • What kind of flour are yo using???

    Sim MendozaSim Mendoza4 dagen geleden
    • All purpose

      ToxicGamerToxicGamer2 dagen geleden
  • Great job! Very tasty rolls! Only one question. When you open the roll, what parameter should be? width, length and thickness.

    MsAkropolisMsAkropolis5 dagen geleden
  • Really enjoyed making these. Kids requested for more😋🤩

    Fathiyah AljarooFathiyah Aljaroo6 dagen geleden
  • Is the icing supposed to taste bad alone?

    Sondos AlmaedaniSondos Almaedani6 dagen geleden
  • Should I still proof them after the freezer?

    Mayar OqdehMayar Oqdeh7 dagen geleden
  • "Freeze up to 3 months"

    ImpactRotationImpactRotation7 dagen geleden
  • this took way too long

    EpicxsEpicxs7 dagen geleden
  • Heart ?

    Iulian HasnaIulian Hasna8 dagen geleden
  • I absolutely loved this recipe, but I do have one question. Every time I make the filling, it seems extremely “runny” I guess and a good amount of it slides off when I roll the cinnamon roll. Does anyone know what I’m doing wrong?

    Kevin GregoryKevin Gregory8 dagen geleden
  • Do you have to make in a round tray?

    Fatima BaigFatima Baig8 dagen geleden
    • @Fatima Baig yes it can

      AmericaAmerica3 dagen geleden
    • @America thx,so it can be a flat tray ?

      Fatima BaigFatima Baig6 dagen geleden
    • No

      AmericaAmerica6 dagen geleden
  • 4

    Taliah RockTaliah Rock8 dagen geleden
  • can you leave out the baking powder?

    N D-FN D-F9 dagen geleden
    • @America Thanks, I actually tried the vegan recipe for cinnamon rolls from this channel, except I did use dairy milk and butter.. that recipe didn’t call for baking powder, and it came out delicious 😋 I also used bread flour.

      N D-FN D-F6 dagen geleden
    • No

      AmericaAmerica6 dagen geleden
  • Can I use a hook in a stand mixer to mix and knead the dough?

    Ayeysha RomanAyeysha Roman9 dagen geleden
  • This recipe was INCREDIBLE. I could get it right with my first try. Never doubt this one. AMAZINGGGG

    Bita EtaatiBita Etaati9 dagen geleden
  • Yum

    Nympha Carmina JulkarnainNympha Carmina Julkarnain10 dagen geleden
  • After the First step my dough is already hard not sticky at all. 4 cups of flour aren't too much?

    Filippo MontiFilippo Monti11 dagen geleden
  • Warm milk Sugar Butter Yeast Flour Light brown sugar Cinamon Butter Baking powder Powdered sugar Butter Vanila Milk (Cream cheese if possible ) I like skimming ingredients when I feel like cooking or baking to decide what I could make

    Portgas D AnnPortgas D Ann11 dagen geleden
  • clicks on vid “I know that I say there is nothing better than a lot” me: 🤨but it’s my first time watching this series

    Zubeda TKZubeda TK12 dagen geleden
    • Ok

      ThecreeperThecreeper12 dagen geleden
  • Hallo. HELP! Can I put margarine instead of BUTTER for the dough? Pls answer me. Xoxo

    bell limbell lim12 dagen geleden
    • yes u can o( ̄▽ ̄)d

      Christina HuChristina Hu12 dagen geleden
  • Her make this on a christmas morning me at 2 am lets make cinnamon rolls

    nzoena Brownnzoena Brown12 dagen geleden
    • @Tahmida Miah sorry no

      nzoena Brownnzoena Brown12 dagen geleden
    • did u make them if so how many rolls did the dough make

      Tahmida MiahTahmida Miah12 dagen geleden
  • My butter literally froze 🙂

    Larissa KabritLarissa Kabrit12 dagen geleden
  • Where the hell is the recipe

    Larissa KabritLarissa Kabrit12 dagen geleden
  • can i make 1/2 of the recipe for 1/2 of the total serving?

    Natalie ChristineNatalie Christine14 dagen geleden
    • Yep

      154_Dinia Octaviani154_Dinia Octaviani13 dagen geleden
  • What about sifting the flower, that might help with lumps....

    Gamer CatGamer Cat14 dagen geleden
  • You could put that dough in my bowl and I would accidentally eat it thinking it was porridge...

    Woodster 605Woodster 60514 dagen geleden
    • 🤣

      grapegrape13 dagen geleden
  • what temp is oven

    Skylar hallSkylar hall14 dagen geleden
    • 350 F or 180 Celcius

      154_Dinia Octaviani154_Dinia Octaviani13 dagen geleden
  • My sister and I made these for our whole family and they were SO good!! We somehow made 16 and they were gone in 2 days!

    Alexis BondocAlexis Bondoc14 dagen geleden
  • She really said 3 months

    mayita 22mayita 2214 dagen geleden
  • I made them before and they tastes amazing but they looked a bit expanded but I think it was my own fault I think my tin was a bit too big so make sure it is small enough

    Michelle nashMichelle nash15 dagen geleden
  • Fun Fact: Yeast is the only uni cellular fungus in the Fungi Family (pls don't hate me, if you already know this)

    Enchant-mintEnchant-mint15 dagen geleden
    • @Enchant-mint lol, cool

      KLT O'ThaOnlyKLT O'ThaOnly12 dagen geleden
    • @KLT O'ThaOnly no, I just wanted to share it lol

      Enchant-mintEnchant-mint12 dagen geleden
    • @Enchant-mint o, does that do anything special lol?

      KLT O'ThaOnlyKLT O'ThaOnly12 dagen geleden
    • @KLT O'ThaOnly Yeast is a one celled fungus

      Enchant-mintEnchant-mint12 dagen geleden
    • What does that mean

      KLT O'ThaOnlyKLT O'ThaOnly13 dagen geleden
  • The comments from my neighbors. And those cinnamon rolls were perfect! Good recipe! Don't. Change A. Thing. You got the perfect rise (that's hard to do), the icing was just right, just the right amount of cinnamon. They got that little bit of caramelization too, sooo good. Can't wait to have another with coffee tomorrow morning!

    Myrtle SpruielMyrtle Spruiel15 dagen geleden
  • I just wanted to leave a comment these roles were absolutely amazing my neighbors have been helping me out due to some issues that I was having and I wanted to do something special for them and I've made your cinnamon rolls and I would just like to share the comment that they sent me to thank me

    Myrtle SpruielMyrtle Spruiel15 dagen geleden
    • Did you use instant yeast?

      Rudy FerrellRudy Ferrell14 dagen geleden
  • what if you dont have dental floss- is there a substitute?

    Bigfirm TvBigfirm Tv16 dagen geleden
    • Sewing string!

      154_Dinia Octaviani154_Dinia Octaviani13 dagen geleden
    • Regular floss or just with a sharp knife!

      i do not stan anyonei do not stan anyone15 dagen geleden
  • I gained 24lbs thanks to this recipe. I aint even mad. They that good

    Ryan AllenRyan Allen16 dagen geleden
  • I like how she causally says 3 months

    BJ JuniorBJ Junior16 dagen geleden
    • So,

      DiamondGamer466DiamondGamer46611 dagen geleden
  • did these and they where amazing I just didn't have the Frosting (they where super fluffy

    idk idkidk idk16 dagen geleden
    • the filling was leaking liquid though

      idk idkidk idk11 dagen geleden
  • This is my go to recipe. I have literally tried a dozen recipes. This one works everytime. The first time I made double the frosting. Truthfully, it was to much. I now make the regular amount. I also always make double the recipe and freeze half. It's a lot of work and saves me time. I also have a nice treat if anyone drops by unexpectedly.

    Racha KaddouraRacha Kaddoura16 dagen geleden
  • Can I use regular table salt? If yes, what measuremetn?

    bbycndybbycndy17 dagen geleden
    • @154_Dinia Octaviani thank you

      bbycndybbycndy13 dagen geleden
    • Yes, 1tsp

      154_Dinia Octaviani154_Dinia Octaviani13 dagen geleden
  • 🙏🏼Thanx for sharing your awesome recipe. That look sooo good😋😋. We gonna try it. Btw, if we wanna add raisins to that, at which point...and ratio🙏🏼🇸🇬

    helen sebastianhelen sebastian17 dagen geleden
  • Cinnamon BunS

    Chau CrunchChau Crunch17 dagen geleden
  • 1:06

    Kaitlyn VanderzwanKaitlyn Vanderzwan17 dagen geleden
  • 0:49

    Kaitlyn VanderzwanKaitlyn Vanderzwan17 dagen geleden
  • Don’t NOBODY go in the cinnamon rolls for 35-45 minutes! 🤣🤣

    Mister MisterMister Mister17 dagen geleden
    • If the drought doesn’t fully rise, the rolls won’t be jive and fluffy and jus... good at all. Search up what happens when u bake without letting the yeast rise.

      Adeena TariqueAdeena Tarique17 dagen geleden
  • Omg I just made these n its perfect...ty so much❤❤

    fia suafia sua17 dagen geleden
  • Her voice was so soothing

    Adeena TariqueAdeena Tarique17 dagen geleden
  • Person who write that one comment: 👁 💧 👄 💧 👁

    Adeena TariqueAdeena Tarique17 dagen geleden
  • Can you make a vid about your eqipment

    Eli8s 99Eli8s 9917 dagen geleden
  • I've made it for the first time. And my family loved it.❤️❤️❤️

    Rifa ZamanRifa Zaman18 dagen geleden
  • I became famous because of these rolls. They are fantastically delicious.. Thank you 🙏

    Celina PenteadoCelina Penteado18 dagen geleden
  • Made them once and have to will make them again . Yumm

    Jordan DentJordan Dent18 dagen geleden
  • can you half the ingredients if you only want to make 6?

    sassiqueensassiqueen19 dagen geleden
    • Ofc

      NO FUTURENO FUTURE18 dagen geleden
  • Do you guys have the recipe in the way with grams and litres?

    Vianney LacoutureVianney Lacouture19 dagen geleden
  • My yeast won’t work 😀😗✌️

    Ella SmithElla Smith19 dagen geleden
  • Need a TANG ZHONG cinnamon rolls version please! Need to be extra fluffy and soft and squishy for days! :D

    barfman7767barfman776720 dagen geleden
  • Can i use regular sugar?

    Lizbeth RamirezLizbeth Ramirez20 dagen geleden
    • Not really

      GraffitiGraffiti20 dagen geleden
  • "1:20" Yea i've been getting paid with 𝗣𝗣𝗢𝗡𝗟𝗖𝗔𝗦𝗛.𝗖 𝗢 𝗠 i'm making over $2050 a week with them! ਹਰ ਜੰਤਰ ਤੇ ਉਪਲਬਧ ਹੈ

    Sondrae DavisSondrae Davis20 dagen geleden
  • double the icing is too much imo

    David LipkindDavid Lipkind20 dagen geleden
  • Dare:make it

    Teresa Torres-CastilloTeresa Torres-Castillo20 dagen geleden
    • I made it

      GraffitiGraffiti20 dagen geleden
  • *hits blunt Food gasm

    Tweeker GeekerTweeker Geeker21 dag geleden
  • Hey dad when will the cinnamon rolls be done In three months

    Super mega MarioSuper mega Mario21 dag geleden
  • This recipe is very hard to fail, it tasted amazing.

    im roryim rory21 dag geleden
  • I made them today and they turned out really good! they were really soft and perfect! it is time consuming but I definitely recommend making it :)

    blossxmblossxm21 dag geleden
  • Honestly the BEST rolls I’ve had, they’re moist and perfect and this dough recipe will be used in my home for dinner rolls, cinnamon roll is and any other kind of bread because it’s just that delicious! Thank you Tasty!

    Lady JayLady Jay22 dagen geleden
  • I don’t think a better cooking related smell exists than homemade cinnamon rolls

    Dalton SmithDalton Smith22 dagen geleden
  • Thank you, thank you, thank you. Now that we are isolating at home I've been cooking a lot, and my wife is happy about that. I came across your cinnamon recipe and tried it the same day. It was a hit. Thumbs up from all my kids and grandkids. I was a little concerned about the cream cheese but the glaze was delicious.

    Ken CarterKen Carter22 dagen geleden
  • Our ingredient metric system is different. How much is "3/4 (1 1/2) stick of butter in grams?

    Kira StarkKira Stark22 dagen geleden
    • 3/4 stick of butter is 85 grams

      GraffitiGraffiti20 dagen geleden
  • 00:00-00:12 thats right, but you have to wake up in hours of prep to actually smell them cinnamon rolls

    Hermione GrangerHermione Granger23 dagen geleden
  • i made this!!!! IT TURNED OUT AMAZINGGG👏🏼 best video out there

    kweeen KAYkweeen KAY23 dagen geleden
  • like ya cut g

    khadijah Abdullahkhadijah Abdullah24 dagen geleden
  • I've made this 3 times and it was so good 😋🤎 I'm making another one right now!

    V VV V24 dagen geleden
  • I made these for my family and they were sooo good and yummy ;) I definitely recommend making these.

    Medha KottiMedha Kotti24 dagen geleden
  • just want everyone to know to make more of the filling because I didn't have enough

    Riley S.Riley S.25 dagen geleden
  • Omg guys I made these and they were DELICIOUS I definitely recommend😭❤️ it’s so freaking gooooooooood 😩

    This is DibaThis is Diba25 dagen geleden
  • I just can't listen to her due to her fry voice (no offence)

    LebwuhLebwuh25 dagen geleden
  • hate this god awful voice

    S ShekharS Shekhar25 dagen geleden
  • Can you use Almond Milk for this recipe?

    william jrwilliam jr25 dagen geleden
  • where do you get yeast?

    Anna LalandeAnna Lalande25 dagen geleden
  • Love this recipe i baked it for my family and some peaople in my church and they all loved it

    Vanessa TompunuVanessa Tompunu26 dagen geleden
  • Okay fine.. im gonna bake them 🤤

    Someone's HopeBearSomeone's HopeBear27 dagen geleden
  • Are you supposed to preheat the oven? Or put them in a cold oven

    Eva DincaEva Dinca27 dagen geleden
    • @Eva Dinca np! Have fun baking!! The recipe is really good. I still have some in my freezer😂

      Shiver BlissShiver Bliss26 dagen geleden
    • @Shiver Bliss thank you!

      Eva DincaEva Dinca26 dagen geleden
    • Always preheat ur oven. Even when they don't say so specifically in the recipe, always do so.

      Shiver BlissShiver Bliss26 dagen geleden
  • I added 4 cups of flour and the dough was extremely stiff

    Heather KoubaHeather Kouba27 dagen geleden
    • @Heather Kouba oh I forgot to mention. the type of flour, how old it is and its consistency should also affect your dough so I wouldn't worry about it too much.

      Shiver BlissShiver Bliss18 dagen geleden
    • @Heather Kouba do you mean when you first add your flour to the yeast mixture? Hmmm did you sieve your flour? I usually like sieve-ing it and adding the 4 cups gradually, only adding more when the previous amount is incorporated. It should help since either way you need to beat out the air pockets

      Shiver BlissShiver Bliss18 dagen geleden
    • No before like the first step

      Heather KoubaHeather Kouba19 dagen geleden
    • I made them and they turned out fine. You just have to knead it a bit longer. I did it for an extra ~5 mins and the dough turned out fine after

      Shiver BlissShiver Bliss26 dagen geleden

    Cstar65 CalistaCstar65 Calista27 dagen geleden
    • I reckon you can. It'll just taste a tad bit different since it has a deeper flavour compared to normal brown sugar.

      Shiver BlissShiver Bliss26 dagen geleden
  • I wish there was a fluffy version of these cinnamon goodies

    K I E EK I E E28 dagen geleden
  • Also, 2 1/4 tsp is active yeast I used instant yeast

    kweeen KAYkweeen KAY28 dagen geleden
  • Are we using all purpose flour or regular flour?

    kweeen KAYkweeen KAY28 dagen geleden
    • I personally used bread flour since I saw other recipes online use that. Also, isn't all purpose flour the same as regular flour? You can use that too.

      Shiver BlissShiver Bliss26 dagen geleden
  • Are you looking for a long drawn out recipe video that doesn’t even try to get to the point or give you ingredient measurements? Then this is the video for you

    trevor thanemtrevor thanem29 dagen geleden
    • @trevor thanem Ha, you win. I wasted my time reading your posts.

      Ted TolentinoTed Tolentino29 dagen geleden
    • @Ted Tolentino no not at all, just fishing for someone like you to waste their time

      trevor thanemtrevor thanem29 dagen geleden
    • Bro, to be fair, the measurements were either mentioned in the narrative or posted in the video at the top as she progressed through the recipe. Did you even pay attention?

      Ted TolentinoTed Tolentino29 dagen geleden
  • What’s the alternative for the brown sugar?

    Hala OsmanHala Osman29 dagen geleden
  • Please add the Ingredients in the discrbtion box

    Basant HassanBasant Hassan29 dagen geleden
  • Just made these delicious

    ErruptErrupt29 dagen geleden
  • Mine are legit in the oven, like I have the app and I decided to Make them today😂😊😊

    Ketsia KonanKetsia KonanMaand geleden