Wake up to the smell of cinnamon rolls this Christmas!
Get the step-by-step recipe here: bzfd.it/2A5blb1
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How To Make Homemade Cinnamon Rolls • Tasty
nlworld.info
Please add metric measurements to your website
2:58 “Prison Dough”?????
I love to make this.
I made these, had some of them filled with a bit of raisins and some with candied pecans, they were amazing! I put my cut rolls in the pan and put them in the fridge, and baked the next day :)
you talk so fast.
I am only 11 and I made them. I liked the homemade even more than store-bought
All purpuse flour or bread flour?
Recipe is great! But the biggest issue is measurement! Cup, half of cup, quarter of cup? Really? What if ur cup is 500 ml and my is 1000ml?? Id like to have specific grams.
I’m not a baker and making these seemed like such a big challenge but they came out soooo good and this video was very easy to follow. Thank you!
ymiii cinnamon 💙🥺
What kind of flour are yo using???
All purpose
Great job! Very tasty rolls! Only one question. When you open the roll, what parameter should be? width, length and thickness.
Really enjoyed making these. Kids requested for more😋🤩
Is the icing supposed to taste bad alone?
Should I still proof them after the freezer?
"Freeze up to 3 months"
this took way too long
Heart ?
I absolutely loved this recipe, but I do have one question. Every time I make the filling, it seems extremely “runny” I guess and a good amount of it slides off when I roll the cinnamon roll. Does anyone know what I’m doing wrong?
Do you have to make in a round tray?
@Fatima Baig yes it can
@America thx,so it can be a flat tray ?
No
4
can you leave out the baking powder?
@America Thanks, I actually tried the vegan recipe for cinnamon rolls from this channel, except I did use dairy milk and butter.. that recipe didn’t call for baking powder, and it came out delicious 😋 I also used bread flour.
No
Can I use a hook in a stand mixer to mix and knead the dough?
This recipe was INCREDIBLE. I could get it right with my first try. Never doubt this one. AMAZINGGGG
Yum
After the First step my dough is already hard not sticky at all. 4 cups of flour aren't too much?
Warm milk Sugar Butter Yeast Flour Light brown sugar Cinamon Butter Baking powder Powdered sugar Butter Vanila Milk (Cream cheese if possible ) I like skimming ingredients when I feel like cooking or baking to decide what I could make
clicks on vid “I know that I say there is nothing better than a lot” me: 🤨but it’s my first time watching this series
Ok
Hallo. HELP! Can I put margarine instead of BUTTER for the dough? Pls answer me. Xoxo
yes u can o(￣▽￣)ｄ
Her make this on a christmas morning me at 2 am lets make cinnamon rolls
@Tahmida Miah sorry no
did u make them if so how many rolls did the dough make
My butter literally froze 🙂
Where the hell is the recipe
can i make 1/2 of the recipe for 1/2 of the total serving?
Yep
What about sifting the flower, that might help with lumps....
You could put that dough in my bowl and I would accidentally eat it thinking it was porridge...
🤣
what temp is oven
350 F or 180 Celcius
My sister and I made these for our whole family and they were SO good!! We somehow made 16 and they were gone in 2 days!
She really said 3 months
I made them before and they tastes amazing but they looked a bit expanded but I think it was my own fault I think my tin was a bit too big so make sure it is small enough
Fun Fact: Yeast is the only uni cellular fungus in the Fungi Family (pls don't hate me, if you already know this)
@Enchant-mint lol, cool
@KLT O'ThaOnly no, I just wanted to share it lol
@Enchant-mint o, does that do anything special lol?
@KLT O'ThaOnly Yeast is a one celled fungus
What does that mean
The comments from my neighbors. And those cinnamon rolls were perfect! Good recipe! Don't. Change A. Thing. You got the perfect rise (that's hard to do), the icing was just right, just the right amount of cinnamon. They got that little bit of caramelization too, sooo good. Can't wait to have another with coffee tomorrow morning!
I just wanted to leave a comment these roles were absolutely amazing my neighbors have been helping me out due to some issues that I was having and I wanted to do something special for them and I've made your cinnamon rolls and I would just like to share the comment that they sent me to thank me
Did you use instant yeast?
what if you dont have dental floss- is there a substitute?
Sewing string!
Regular floss or just with a sharp knife!
I gained 24lbs thanks to this recipe. I aint even mad. They that good
I like how she causally says 3 months
So,
did these and they where amazing I just didn't have the Frosting (they where super fluffy
the filling was leaking liquid though
This is my go to recipe. I have literally tried a dozen recipes. This one works everytime. The first time I made double the frosting. Truthfully, it was to much. I now make the regular amount. I also always make double the recipe and freeze half. It's a lot of work and saves me time. I also have a nice treat if anyone drops by unexpectedly.
Can I use regular table salt? If yes, what measuremetn?
@154_Dinia Octaviani thank you
Yes, 1tsp
🙏🏼Thanx for sharing your awesome recipe. That look sooo good😋😋. We gonna try it. Btw, if we wanna add raisins to that, at which point...and ratio🙏🏼🇸🇬
Cinnamon BunS
1:06
0:49
Don’t NOBODY go in the cinnamon rolls for 35-45 minutes! 🤣🤣
If the drought doesn’t fully rise, the rolls won’t be jive and fluffy and jus... good at all. Search up what happens when u bake without letting the yeast rise.
Omg I just made these n its perfect...ty so much❤❤
Her voice was so soothing
Person who write that one comment: 👁 💧 👄 💧 👁
Can you make a vid about your eqipment
I've made it for the first time. And my family loved it.❤️❤️❤️
I became famous because of these rolls. They are fantastically delicious.. Thank you 🙏
Made them once and have to will make them again . Yumm
can you half the ingredients if you only want to make 6?
Ofc
Do you guys have the recipe in the way with grams and litres?
My yeast won’t work 😀😗✌️
Need a TANG ZHONG cinnamon rolls version please! Need to be extra fluffy and soft and squishy for days! :D
Can i use regular sugar?
Not really
"1:20" Yea i've been getting paid with 𝗣𝗣𝗢𝗡𝗟𝗖𝗔𝗦𝗛.𝗖 𝗢 𝗠 i'm making over $2050 a week with them! ਹਰ ਜੰਤਰ ਤੇ ਉਪਲਬਧ ਹੈ
double the icing is too much imo
Dare:make it
I made it
*hits blunt Food gasm
Hey dad when will the cinnamon rolls be done In three months
This recipe is very hard to fail, it tasted amazing.
I made them today and they turned out really good! they were really soft and perfect! it is time consuming but I definitely recommend making it :)
Honestly the BEST rolls I’ve had, they’re moist and perfect and this dough recipe will be used in my home for dinner rolls, cinnamon roll is and any other kind of bread because it’s just that delicious! Thank you Tasty!
I don’t think a better cooking related smell exists than homemade cinnamon rolls
Thank you, thank you, thank you. Now that we are isolating at home I've been cooking a lot, and my wife is happy about that. I came across your cinnamon recipe and tried it the same day. It was a hit. Thumbs up from all my kids and grandkids. I was a little concerned about the cream cheese but the glaze was delicious.
Our ingredient metric system is different. How much is "3/4 (1 1/2) stick of butter in grams?
3/4 stick of butter is 85 grams
00:00-00:12 thats right, but you have to wake up in hours of prep to actually smell them cinnamon rolls
i made this!!!! IT TURNED OUT AMAZINGGG👏🏼 best video out there
like ya cut g
I've made this 3 times and it was so good 😋🤎 I'm making another one right now!
I made these for my family and they were sooo good and yummy ;) I definitely recommend making these.
just want everyone to know to make more of the filling because I didn't have enough
Omg guys I made these and they were DELICIOUS I definitely recommend😭❤️ it’s so freaking gooooooooood 😩
I just can't listen to her due to her fry voice (no offence)
hate this god awful voice
Can you use Almond Milk for this recipe?
where do you get yeast?
Love this recipe i baked it for my family and some peaople in my church and they all loved it
Okay fine.. im gonna bake them 🤤
Are you supposed to preheat the oven? Or put them in a cold oven
@Eva Dinca np! Have fun baking!! The recipe is really good. I still have some in my freezer😂
@Shiver Bliss thank you!
Always preheat ur oven. Even when they don't say so specifically in the recipe, always do so.
I added 4 cups of flour and the dough was extremely stiff
@Heather Kouba oh I forgot to mention. the type of flour, how old it is and its consistency should also affect your dough so I wouldn't worry about it too much.
@Heather Kouba do you mean when you first add your flour to the yeast mixture? Hmmm did you sieve your flour? I usually like sieve-ing it and adding the 4 cups gradually, only adding more when the previous amount is incorporated. It should help since either way you need to beat out the air pockets
No before like the first step
I made them and they turned out fine. You just have to knead it a bit longer. I did it for an extra ~5 mins and the dough turned out fine after
CAN I USE DARK BROWN SUGAR INSTEADD?? PLEASE REPLY
I reckon you can. It'll just taste a tad bit different since it has a deeper flavour compared to normal brown sugar.
I wish there was a fluffy version of these cinnamon goodies
Also, 2 1/4 tsp is active yeast I used instant yeast
Are we using all purpose flour or regular flour?
I personally used bread flour since I saw other recipes online use that. Also, isn't all purpose flour the same as regular flour? You can use that too.
Are you looking for a long drawn out recipe video that doesn’t even try to get to the point or give you ingredient measurements? Then this is the video for you
@trevor thanem Ha, you win. I wasted my time reading your posts.
@Ted Tolentino no not at all, just fishing for someone like you to waste their time
Bro, to be fair, the measurements were either mentioned in the narrative or posted in the video at the top as she progressed through the recipe. Did you even pay attention?
What’s the alternative for the brown sugar?
Please add the Ingredients in the discrbtion box
Just made these delicious
Mine are legit in the oven, like I have the app and I decided to Make them today😂😊😊