50 Cooking Tips With Gordon Ramsay | Part One

1 apr. 2021
2 192 931 Weergaven

Here are 50 cooking tips to help you become a better chef!
#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP

If you liked this clip check out the rest of Gordon's channels:

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Reacties
  • What's 'leftover wine' ?!?

    Michelle CallanMichelle Callan45 minuten geleden
  • your editor gives me motion sickness why not try zoom tf out the camera

    Rikky FernandoRikky Fernando2 uur geleden
  • This camera work is way too close. Can't see what he's doing half the time.

    numchuck180numchuck1804 uur geleden
  • OIL IN THE WATER FOR PASTA??? WTF????????? The oil just floats on it, becoming useless!!! You wanna add the oil onto the pasta as soon as you strain away the water, AND NOT BEFORE THAT.

    Leonardo MLeonardo M7 uur geleden
  • He always appears to be in a hurry to go to the loo

    AksAks12 uur geleden
  • Need to work on video quality, so close up and jumping back and forth just horrible

    alla Biliychukalla Biliychuk14 uur geleden
  • Is Gordon feeling okay? Coz I think he need the bathroom

    ShadowShadow15 uur geleden
  • “Lightly Season...” *grabes fistful of salt* ✨🧂✨

    Chikiru UchihaChikiru Uchiha16 uur geleden
  • Cool! I learned a lot of neat tips (minus the angry yelling). Thanks Gordon!

    Floro Luis LazoFloro Luis Lazo18 uur geleden
  • Thank you Gordon, you may go to the loo now.

    fins59fins5919 uur geleden
  • Leftover wine, wait what?

    pieter melkampieter melkam20 uur geleden
  • If you’re a person who cooks with chili then you know the chili trick already

    Patrisha NotPatriciaPatrisha NotPatricia20 uur geleden
  • Sick

    Jan ZveglicJan Zveglic20 uur geleden
  • The taboo of salting eggs before cooking has been debunked...so has the room temperature dogma, at least for steak.

    Enkel TrikEnkel Trik22 uur geleden
  • half of the tips well known from my mother. Ramsey haven't been innovative on them. thanks for reminding them

    Alina SmithAlina Smith22 uur geleden
  • i like how hes the world's best chef and he calls a pot a pan- XD

    Caitlyn YeCaitlyn YeDag geleden
  • never put oil in water while cooking pasta it puts a coating on it

    Koon TrollKoon TrollDag geleden
  • Why on Earth the camera is constantly moving. What an annoying way of filming.

    Eleanor PikesEleanor PikesDag geleden
  • I like the rice part! basmathi

    Lithin PkLithin PkDag geleden
  • You fucking doughnut you aren‘t sharpening you are honing the knive

    Grill SimonGrill SimonDag geleden
  • He surely loves tennis

    MEME DOGMEME DOGDag geleden
  • Me at 2 am: Watching this video, not hungry at all, and trying to fall asleep. Me 20 minutes later: goes to kitchen. Wife: Wakes up to see what I'm doing. What I think I'm doing: cooking like Gordon Ramsay. What I'm actually doing: making an idiot sandwich...

    Kurt HKurt HDag geleden
  • Gordon Ramsay fidgets like an amphetamine addict or coke head.

    kyjenniferkyjenniferDag geleden
  • Sir you can boil potatoes evenly by adding half teaspoon turmeric in boiling water.Potatoes will not left hard from inside.they will evenly boil.try it. I am using that tip for years.

    Cooking Secrets With SadafCooking Secrets With SadafDag geleden
  • Why was he like Bouncing around the Kitchen XD but I would love to cook with Gordon

    TheSheep BossTheSheep BossDag geleden
  • WHY IS HE ALWAYS HYPERVENTILATING

    vicky reznichencovicky reznichencoDag geleden
  • So I've either been saying it wrong or the American way (or both) my whole life… (fillet) Me: filAY The King Himself: FILlit

    Livi DietrichLivi DietrichDag geleden
  • My dad taught all my siblings and I about sharpening knives and how dangerous it is to use a dull knife .

    Sarah G.Sarah G.Dag geleden
  • I’m a want a be 👩🏽‍🍳 chef compared to him! 😂

    ladyward99ladyward99Dag geleden
  • Gordon I'm 22 and I can barely cook a decent dinner. I know you going get on me for this one but I try my best and I make my meals with love.

    Omary GerenaOmary GerenaDag geleden
  • 5 ads in a 20 min video. That ad rev man

    slangoftheregionsslangoftheregionsDag geleden
  • Gordon: 'A good cook wastes nothing's Me: Watching Gordon throw food with the speed of sound up the walls in Hell's Kitchen.

    Hendrik SchokkerHendrik SchokkerDag geleden
  • the onion tip he gave is a life saver

    Sunsetz ClubSunsetz ClubDag geleden
  • As an European I love that he is using grams instead of ounces :D

    Simp4SpeedwagonSimp4SpeedwagonDag geleden
  • How did we almost let him get away with freezing his tuna?!

    Imre HillekensImre HillekensDag geleden
  • Leftover wine? Do normal people have leftover wine?

    It’s IvyIt’s IvyDag geleden
  • Ma dove m...a hai visto fare la pasta?

    Antonio AccursoAntonio AccursoDag geleden
  • Why re-upload this?

    TheSaiyanKingTheSaiyanKing2 dagen geleden
  • Bravo!! On the cutting of the onion especially (no waste is the way to go). That level of onion-cutting perfection is simply Not! going to happen for me on this lifetime, a little scary that onion is, but thank you-thank you as always for such wonderful cooking-tips-for-us-non chefs

    Lilibeth Cintrón-RiefkohlLilibeth Cintrón-Riefkohl2 dagen geleden
  • I went to grab a pint and let the knife do the work

    HighwaymanHighwayman2 dagen geleden
  • the film crew is going to give me a stroke

    oliver powelloliver powell2 dagen geleden
  • Top tips from a kitchen maestro. Thank you for a great video.

    Paul HPaul H2 dagen geleden
  • 14:25 cracked me up he just slapped the salmon back on the table

    Bubblewhales 45Bubblewhales 452 dagen geleden
  • That oil in the Pasta water is absolute bullshit

    Jens SpankJens Spank2 dagen geleden
  • 5:30 me, putting lemon juice on my hands: the cut i didn’t know was on my finger: allow me to introduce myself

    Jeon Wonwoo’s leg hairJeon Wonwoo’s leg hair2 dagen geleden
  • Basmati rice - Pakistani rice

    Royane E KhalilRoyane E Khalil2 dagen geleden
  • All this wally does is say “ add seasoning “”

    Jemma CortinaJemma Cortina2 dagen geleden
  • I'm gonna appreciate my wife bcz she's already doing 100 tips.

    irfan ismailirfan ismail2 dagen geleden
  • My wife knows more than him, he's just overreacting. I hope most of the ladies can do better.

    irfan ismailirfan ismail2 dagen geleden
  • I am back and I can safely say that I am now capable of dicing onions without blinking.

    Sean AtienzaSean Atienza2 dagen geleden
  • wow look yummy . My channel is cooking too .

    Than SophyThan Sophy2 dagen geleden
  • get a new cameraman for fuck's sake your videos have been unwatchable for years

    ohoh2 dagen geleden
  • 13:04 Deja Vu anyone?

    Shaheel kallingalShaheel kallingal2 dagen geleden
  • 16:27 close your eyes

    Xavier WhitefishXavier Whitefish2 dagen geleden
  • 7:39 i know this one! In the rice cooker!

    ALFABETAS999ALFABETAS9992 dagen geleden
  • A sharpening steel is great there, Gordon. But you really need to strop your blades.

    Patrick TwohigPatrick Twohig2 dagen geleden
  • You eat and drink at the same time. Dude, fruits are the shit.

    XandeXande2 dagen geleden
  • What you didn't add garlic to the pasta after it was drained!!!!

    Daniel DunnDaniel Dunn2 dagen geleden
  • I know all this tips but my food still taste like a shit

    KuzairyKuzairy2 dagen geleden
  • A knowledge, sexy, master chef making delicious food. I'm in love💕

    Esoteric OneEsoteric One2 dagen geleden
  • I've been slicing onions the wrong way 💀💀

    Gisela petrusGisela petrus2 dagen geleden
  • "leftover wine"... what in the world is that?

    Jaap AapJaap Aap2 dagen geleden
  • Just started a new NLworld channel which would mainly focus on some exquisite cuisines, travelling and educational insights. In need of all your appreciation and support. Let’s exist to co exist 😊

    Devika KishoreDevika Kishore2 dagen geleden
  • He always looks like he badly needs toake a piss. 😂😂😂 That being said, great advice

    Gloria - Betty SageGloria - Betty Sage3 dagen geleden
  • He looks like he's about to fight someone

    Grant SelbyGrant Selby3 dagen geleden
  • Ask two cooks how to sharpen a knife with a steel, and you will get two different answers. Alton Brown moves his blade in the opposite direction. Can both be right?

    M. AratronM. Aratron3 dagen geleden
  • @16:30

    Bliss CreationBliss Creation3 dagen geleden
  • 7:54 Weird. But that workz too

    YourPlantGuyJakeYourPlantGuyJake3 dagen geleden
  • Stand still you donkey!

    TheSoundOfTwangTheSoundOfTwang3 dagen geleden
  • The lemon zesting sample appears to be fake - is this another Bear Grills?

    Vinu ThomasVinu Thomas3 dagen geleden
  • "always save left over wine, I freeze it in ice cube trays" Wait so people don't drink their leftover wine from cooking?

    Sarah HutchinsonSarah Hutchinson3 dagen geleden
    • Like I gotta do some "quality control" in the rest of that bottle

      Sarah HutchinsonSarah Hutchinson3 dagen geleden
  • But he’s not sharpening the knife? That’s a honing steel. That’s used to straighten out the edge of the blade, it won’t do anything to sharpen an actually dull knife but will extend the time between sharpening for damaged blades. To sharpen a knife you actually need to remove metal material - either a knife sharpener (little metal V you run your knife through) or wet stones to actually sharpen it. Come on Ramsey, I know it might be easier to tell people they’re sharpening it, but you’re a world renowned chef who would definitely know the difference between sharpening and honing, why mislead all these fine people?

    Zach WistukZach Wistuk3 dagen geleden
  • Never ever put olive oil in your pasta water!

    Mark BoninsegnaMark Boninsegna3 dagen geleden
  • '''NOW' ... new drinking game. 😁

    mucksmucks3 dagen geleden
  • That's some wet rice

    Lily ʕ•ᴥ•ʔLily ʕ•ᴥ•ʔ3 dagen geleden
  • WHY DID I START CRYING WHEN HE WAS CUTTING THE ONION

    Lily ʕ•ᴥ•ʔLily ʕ•ᴥ•ʔ3 dagen geleden
  • How to keep your knives Sharp. Tell my bloody wife to stop using glass chopping boards

    Simon RoperSimon Roper3 dagen geleden
  • Bruh I thought the screw on the pepper was just for decoration 😭😭

    ᗩᑌᗪᖇᗴY.ᗩᑌᗪᖇᗴY.3 dagen geleden
  • That is not how to cook rice for sure .... I dont what kinda rice would he call that ....

    rafi amirirafi amiri3 dagen geleden
  • Why does he jump around all the time?

    suzi crossleysuzi crossley3 dagen geleden
  • Cameraman: sorry chef, I didn't realize I was using 100x zoom the whole time

    DutchnesssDutchnesss3 dagen geleden
  • There must be cocaine involved here. The way he moves freaks me out.

    Brad CarbyBrad Carby3 dagen geleden
  • How old is this? I'm sure this a repost.

    Mr. ZMr. Z3 dagen geleden
  • Loved the “tips” ..... camera man made me nauseous! .... pity!

    Rosario RebolaRosario Rebola3 dagen geleden
  • I love how he gets to the point and doesn't ask us subscribe, like, follow Instagram,Twitter, TikTok, buy his book, watch a documentary, volunteer, join a cult

    Inam ManqinaInam Manqina3 dagen geleden
    • What was that last one? 🤔

      Chikiru UchihaChikiru Uchiha16 uur geleden
  • This is FANTASTIC information from a cooking legend. But holy smokes, take the editor's speed away, the poor chap is cranked to hell and back. Gordon your style is so rapid fire I think we need slow cuts so us slow culinary mortals can keep up.

    NordoCelticNordoCeltic3 dagen geleden
  • I can’t cook but I still enjoy watching all of his videos!

    Shadow 2025Shadow 20253 dagen geleden
  • Most of the tips are superb. Except oil in pasta water, thats a blasphemy. Just stir the boiling pasta regularly.

    kristi.skristi.s3 dagen geleden
  • Such horrible editing

    Luca DardiLuca Dardi3 dagen geleden
  • I could watch Gordon use a knife in slow motion for hours :)

    TyfoiD75TyfoiD753 dagen geleden
  • Thank you, Gordon. Very cool.

    The King of AntarcticaThe King of Antarctica4 dagen geleden
  • chef you are definitely wrong on making cooked rice i leave in iran and we eat rice every day but what you did just wasnt whta we do.i suggest you learn about it.and fpr the fish just freeze it and remove all bones along with spine if you dont necessary want it fresh

    Parham AbbasiParham Abbasi4 dagen geleden
  • Thank you Gordon for sharing all your amazing tips!!!! So appreciated and helpful! :-)

    Marie SMarie S4 dagen geleden
  • Did he really put oil in his pasta water?

    Abdul KlappstuhlAbdul Klappstuhl4 dagen geleden
  • I like fast tempo cooking. So these are easy remember.

    FishermanFisherman4 dagen geleden
  • So this is fresh video upload, so i ask! do oil you cutting board? how you wash it? etc! sanding never ?

    FishermanFisherman4 dagen geleden
  • Oil in the water when cooking pasta?!? What a noob!

    VideoDeadGamingVideoDeadGaming4 dagen geleden
  • Good recipes 👍👍

    Newest RecipesNewest Recipes4 dagen geleden
  • Wait.. people don't like the potty from citrus fruit?

    thermitebananathermitebanana4 dagen geleden
  • Hmm... Where have I heard Gordon talk about breasts before? 🤔 Ohh here we go: nlworld.info/key/video/u4GWpajHa4Blnow 😂

    E50AKE50AK4 dagen geleden
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