2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty

6 jul. 2019
26 864 053 Weergaven

"The two-day cookie is my favorite cookie in the world."
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official NLworld channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: facebook.com/buzzfeedtasty
Follow us on Instagram: instagram.com/buzzfeedtasty/
Follow us on Twitter: twitter.com/tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Shop the Tasty Merch line: amzn.to/2GJ2xvv
Subscribe to Tasty Newsletters: www.buzzfeed.com/newsletters/tasty
Credits: www.buzzfeed.com/bfmp/videos/84047
MUSIC
Licensed via Audio Network


nlworld.info

Reacties
  • Find the recipes here: 2-Minute Chocolate Chip Cookie (Makes 1 cookie) PREP TIME: 5 MINUTES COOK TIME: 2 MINUTES TOTAL TIME: 7 MINUTES INGREDIENTS 2 tablespoons unsalted butter, softened, plus more for greasing ¼ cup light brown sugar, lightly packed ½ teaspoon vanilla extract 2 tablespoons beaten egg 6 tablespoons all-purpose flour ⅛ teaspoon kosher salt 5½ tablespoons semi-sweet chocolate chips, divided PREPARATION 1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter. 2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy. 3. Add the egg and stir to combine. 4. Add the flour and salt and stir until just incorporated 5. Fold in 5 tablespoons of the chocolate chips. 6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough. 7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool. 8. Enjoy! 2-Hour Chocolate Chip Cookies (Makes 8-10 cookies) PREP TIME: 1 HOUR COOK TIME: 15 MINUTES TOTAL TIME: 195 MINUTES INGREDIENTS ½ cup granulated sugar ¾ cup light brown sugar, packed 1 teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks PREPARATION 1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving. 3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies). 4. Fold in the milk and dark chocolate chunks. 5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be. 6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies. 8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving. 9. Enjoy! 2-Day Chocolate Chip Cookies (Makes 9-10) PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 2 DAYS 65 MINUTES INGREDIENTS Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!

    TastyTastyJaar geleden
    • Lol

      Dharshini PrabuDharshini Prabu28 dagen geleden
    • K

      aaaa2 maanden geleden
    • THANK YOUUUUUUUUUUUUU!!!!!!!!!!!!

      Lucy JaneLucy Jane2 maanden geleden
    • LAST

      SALEH MOHDSALEH MOHD3 maanden geleden
    • Thank you for the recipe

      FxirydxstFxirydxst3 maanden geleden
  • what are the ingredient agin

    muhmmad malikmuhmmad malik13 minuten geleden
  • 99:59:59

    VoiceOver ErrorVoiceOver Error3 uur geleden
  • Tried the 2 minute cookie must have done something wrong because it was hard as a rock

    Parker MartainParker Martain3 uur geleden
  • The first one looks like a dog bowl of wet mushed dog food.

    Trashframes48Trashframes483 uur geleden
  • 2 day cookie 6:26

    Abdullah FarooqAbdullah Farooq5 uur geleden
  • I smell diabetes and alot of it 😂

    Andrew BryantAndrew Bryant6 uur geleden
  • 2 Decade cookies, first start by raising the mother of a female cow & earning money to buy a field to plow & harvest wheat.

    KakashiKakashi10 uur geleden
  • So if you have friends share your leftover cookie dough but if you don't have friends.....that's kinda sad

    Morrissey salinasMorrissey salinas10 uur geleden
  • One thousand year cookie. First we must discover fire... (Not my comment. )

    Ro SuttonRo Sutton12 uur geleden
  • i can practically smell it through the screen

    Malcolm AaronMalcolm Aaron13 uur geleden
  • Well, the 2 minute one takes longer than that

    TatTat17 uur geleden
  • It looks like a waffle

    Ethan CorpuzEthan Corpuz17 uur geleden
    • I ment pancake

      Ethan CorpuzEthan Corpuz17 uur geleden
  • Thank you bro! the 2 minute cookie was awesome and nice and quick love it

    ProBloxPEProBloxPE18 uur geleden
  • Yummmmmmmmm I eat tons of cookie dough when my mom makes cookies

    Ada SondgerothAda Sondgeroth18 uur geleden
  • Why it's satisfactory to see cookie dough?

    DatBoi TheGudBIASDatBoi TheGudBIAS20 uur geleden
  • me: i gotta complete and get off this assignment just today!!! youtube: you might like this video me: alright then letsssssssssssssssssssss go! 2 minutes cookies ooh yum!

    Harsh NagarkotiHarsh NagarkotiDag geleden
  • 2 hours cookie looks perfect

    K crewK crewDag geleden
  • who else is really jelous and wanting a chocolate chip cookie while watching this video

    AJK239AJK239Dag geleden
  • is it weird that i put the cookie in my mouth and then drink the milk?

    ShowMeSomethingRandomShowMeSomethingRandomDag geleden
  • The skillful cod minimally plant because show continuously offend underneath a funny tennis. null, enchanting step-aunt

    Tracy W JungTracy W JungDag geleden
  • a cookie is not a dessert, nor a food. *IT IS A WAY OF LIFE*

    Wonderlandbunny7Wonderlandbunny7Dag geleden
  • nice video

    FonnyLPFonnyLP2 dagen geleden
  • This is a question for Alvin why don't my cookies have cracks like yours do

    Charmander- 2039Charmander- 20392 dagen geleden
  • My name's Alvin and I love chipmunks

    Jim HudsonJim Hudson2 dagen geleden
  • Ya’ll its Alvin and the chocolate chip munks

    chile- anyways soochile- anyways soo2 dagen geleden
  • Best to comeback in 2021

    Cloudy MangosCloudy Mangos2 dagen geleden
  • I LOVE U ALVIN MARRY ME

    Julia ThereseJulia Therese2 dagen geleden
  • I have no irl friends-

    eren jaegereren jaeger2 dagen geleden
  • I tried doing the teo minute cookie, but it turned to be a complete mess. That's one of the reasons I need my mom to help.

    Isabel LammleIsabel Lammle2 dagen geleden
  • 20-year cookie.first lets start with making a family

    Mr MoommanMr Moomman2 dagen geleden
  • Alternate title: watching Alvin bake then eat chocolate chip cookies

    Della HPDella HP3 dagen geleden
  • 0:42 : and then you WANNA mix this until...

    Roman ZürnRoman Zürn3 dagen geleden
  • 5:21 it's not really sad because.......I cAn HaVe aLL tHe cOoKies tO my SeLf muwahahahha

    • N i _ Z i a h •• N i _ Z i a h •3 dagen geleden
  • Me and Fima are doing this

    DanielDaniel3 dagen geleden
  • 5:20

    Dimitris2004Dimitris20043 dagen geleden
  • Is it me or the two minute cookie looks so good

    Fluby369Fluby3693 dagen geleden
  • Aawwhwhwhh

    BorisBoris3 dagen geleden
  • to be honest i dont dip my hot cookies in milk

    Gales TyleoGales Tyleo3 dagen geleden
  • Add a public comment

    Gales TyleoGales Tyleo3 dagen geleden
    • thats a really big cookie

      Gales TyleoGales Tyleo3 dagen geleden
  • 9:12 So That's Why Black People Taste Like Cookies?

    Derek MichelleDerek Michelle3 dagen geleden
  • i forgot this guy was alvin zhou i was watching his channel like BRO DO A FACE REVEAL and i remember this channel and i was like oh yeah

    Derek MichelleDerek Michelle4 dagen geleden
  • Who is watching this video from india 😉😉😁😂😂😂😘

    Abhishek agrawalAbhishek agrawal4 dagen geleden
  • Me: thinking why alvin is wearing the same shirt for 36 hours Alvin: before you say anything I have two of these shirts Me:oh ok Also me:Why do you have two of the same shirts

    Mina HasanMina Hasan4 dagen geleden
  • COOKIES!!!!!!!!!!!!!

    Mia :DMia :D4 dagen geleden
  • I hope he ate the dough and didn't throw it out

    Akina LuceyAkina Lucey4 dagen geleden
  • 2 decade cookies:Alright,let's start with punching a tree.

    GrrrGrrr4 dagen geleden
  • Who else eats chocolate chip cookie doe

    isaac nyanorisaac nyanor4 dagen geleden
  • Two-decade cookie: Let's start by Planting the wheat. LOL XD

    Sinelya LinageeSinelya Linagee4 dagen geleden
  • 5:18 hey hey hey that kindda hurt bro

    GAMING TVGAMING TV4 dagen geleden
  • Alvin is my favorite out of all the chef’s

    Jean MoralesJean Morales4 dagen geleden
  • The crabby statement preferably care because fountain postsurgically raise with a hysterical grandfather. breezy, ill-fated men

    Ethan BondickEthan Bondick4 dagen geleden
  • This is the only buzzfeed channel that I can tolerate

    The Smiley ChannelThe Smiley Channel4 dagen geleden
  • vid idea jumbo cookie!!!!

    jess londonjess london4 dagen geleden
  • At first I was like- “WAiT - ThEy bAkE 2 DaYS?!”

    HarkneseHarknese4 dagen geleden
  • 9:12 "I think color is flavor" Me: *Looks at black Friend*

    Monokuma EnoshimaMonokuma Enoshima4 dagen geleden
  • SANTA CLAUSE : YOU"RE ON THE GOOD KIDS LIST, NOW IMMA INVADE YOUR HOUSE! >:)

    SATAN SENPAISATAN SENPAI4 dagen geleden
  • you tell us how much of the ingredients we need. WE NEED TO KNOW HOW MUCH THEY WEIGH

    i like catsi like cats4 dagen geleden
  • *alvin says thank you for being my friend* me be like *cries* you serius finnaly i had a friend since kindergarten i haven't got any friends i am free from the loneliness

    THE MEME GOD not reallyTHE MEME GOD not really5 dagen geleden
  • my ocd kicked in 10:07

    fr0g n0fr0g n05 dagen geleden
  • 20 years cookies : Ok, let's start with saving money to buy wheat farm...

    Ridz ZulRidz Zul5 dagen geleden
  • that chocolate asmr...

    Mr. War RobotsMr. War Robots5 dagen geleden
  • Yo

    Carter BrodeCarter Brode5 dagen geleden
  • This guy is the Bob Ross of cooking

    Water DrinkerWater Drinker5 dagen geleden
  • I don't like chocolate chip cookies........

    Abigail ApplegateAbigail Applegate5 dagen geleden
  • I can’t even watch this because it makes me so hungry for a cookie

    Hank SkillsHank Skills5 dagen geleden
  • I have friends but their all fake 😑 They're*

    ꧁Amethyst꧂꧁Amethyst꧂5 dagen geleden
  • the 2 minute cookie looks more appatising then the other ;-;

    Sophia GiraldiSophia Giraldi5 dagen geleden
  • 2 min cookie 🤮🤢

    JokezJokez5 dagen geleden
  • Is this how my Cookie soldiers were made?

    #CookieMob#CookieMob5 dagen geleden
  • Recipe for the 2 day cookie says Light Brown Sugar, video says Dark Brown Sugar. Which is it, or is it more a matter of taste? :)

    Gloria PlattGloria Platt6 dagen geleden
  • My brother doesn’t like chocolate🙄

    Mya Enter name hereMya Enter name here6 dagen geleden
  • "straight from the oven" 12:54 ... yeah... good to have asbestos hands :D (still... I want these cookies!)

    Sebastian WendtSebastian Wendt6 dagen geleden
  • why do my cookies turn out hard and cakey

    Sassy SofiaSassy Sofia6 dagen geleden
  • Not recommended to eat raw dough? What a lie it is highly recommended !

    WCGwkfWCGwkf6 dagen geleden
  • Thank You. I've Learned All Recipes From You And Yeah, I Tried And Maked All Recipes From You And That Was Perfect Taste 👌

    Team RainbowTeam Rainbow6 dagen geleden
  • 0:05 and i'm already gonna subscribe

    Mister Sinister_GamingMister Sinister_Gaming6 dagen geleden
  • Bonus tip, for caramel chocolate chip. Add caramel 😋 😁 actually though you can add caramel to the toffee

    Dubc famDubc fam6 dagen geleden
  • i don't have friends

    hi_hohi_ho7 dagen geleden
    • we know

      YouTube PoliceYouTube Police5 dagen geleden
  • Dude that thing had raw egg white in it how did he eat it un baked

    FAn! fan!FAn! fan!7 dagen geleden
  • Why did I think the two day cookie would just cook in the oven for two days

    Katie MaMateyKatie MaMatey7 dagen geleden
  • The dysfunctional cardigan alarmingly lick because asparagus inferiorly train for a foolish punishment. useful, pink city

    Evan OukEvan Ouk7 dagen geleden
  • YUM the 2 minute cookie with tea in the morning is amazing you just have to cool the cookie a bit

    amal ashkananyamal ashkanany7 dagen geleden
  • Couldihave a cookie

    nik rontogiannisnik rontogiannis7 dagen geleden
  • The disagreeable cylinder notablely peep because skill essentially list opposite a first crop. scintillating, stingy scanner

    Klöckner JuttaKlöckner Jutta7 dagen geleden
  • I'm hungry now.

    SoftixSoftix7 dagen geleden
  • 20 year cookie So let’s have a baby and raise him to be a farmer...

    pixelated _cbpixelated _cb8 dagen geleden
  • 10:36 only da boys will understand

    Marci ErdeiMarci Erdei8 dagen geleden
  • I tried the 2 day cookie and it was very bad. Idk what went wrong but it didn’t even taste like cookies.

    MEME8 dagen geleden
  • Is it just me or the longer the time the cookies takes to cook the uglier it looks

    Rizthe CartoonistRizthe Cartoonist8 dagen geleden
  • I made the 2-minute one: I loved it My sister spit it out My mom is on a diet My dad pretended to like it but his face was like >_

    After PeasAfter Peas8 dagen geleden
  • You know those 2 day cookies can take only 48 hours to make!!!

    Fake Justin Y.Fake Justin Y.8 dagen geleden
  • Love it

    Samuel MoralesSamuel Morales8 dagen geleden
  • wouldn't recommend 2 day cookie it sent me up a and e (always stir brown butter if not ban.)

    Em Todd-WardEm Todd-Ward8 dagen geleden
  • I don't have friends **crys**

    DxnrisDxnris8 dagen geleden
  • I like the 2 hour cookie the best

    E's TV StuffE's TV Stuff8 dagen geleden
  • Butter is the most annoying thing to clean 😠

    Trey MatsumotoTrey Matsumoto8 dagen geleden
  • 10 years cookie : let’s start with a ground

    Alief AminAlief Amin9 dagen geleden
  • That ain’t 2 minutes

    The worlds ugliest catThe worlds ugliest cat9 dagen geleden
    • That’s what I thought

      Johann2000Johann20009 dagen geleden
  • Good

    Teacher's Diary 🖋Teacher's Diary 🖋9 dagen geleden
NLworld